three, updated

six courses
thirty people
mistral kitchen
6pm. may 2.

snacks: steamed prawn bahn mi. pickled cucumber. aioli.
brandade. lemon. toast.

one: argentine beef empanada.poblano.tomatillo. avocado

two: charred squid. arugula. taggiasca olive. grapefruit.

three: foie gras torchon. pickled sultana. candied fennel.

four: grilled asparagus. soft boiled egg. bacon maple vinaigrette.

five: portuguese sausage. branzino filet. saffron rice. english pea. rouille.

six: person lime budino. meringue. chinese five spice cookie.