AOPC*

four: valentine's 2012

2012-02-03T14:32:00.000-08:00

AOPC* and The Upstairs
february 14, 2012 at The Upstairs

hello all.

valentine's day plans?

AOPC* and The Upstairs are hosting an elegant, affordable v-day dinner.

feb. 14. 2012.

6:30 or 8:30 seating (bar opens at 5p.m., come early and have a cocktail)

price: $65.00, includes four courses and wine. credit card to reserve (no charge until night of); 48 hour cancellation policy.

one: chioggia beet. walnut. bacon. green apple. endive.

two: homemade tagliarini. cauliflower. truffle butter. parmigiano reggiano.

three: duck confit. braised red cabbage. mustard sauce.

four: chocolate caramel mousse. cocoa nib. sea salt. shortbread.

call 206-441-4013 (leave name and #, we’ll call back to confirm) or email aopcseattle@gmail.com

best,

brandin + kari

--

*in god we trust, all others pay cash

three, updated

2010-05-05T17:08:00.000-07:00

six courses
thirty people
mistral kitchen
6pm. may 2.

snacks: steamed prawn bahn mi. pickled cucumber. aioli.
brandade. lemon. toast.

one: argentine beef empanada.poblano.tomatillo. avocado

two: charred squid. arugula. taggiasca olive. grapefruit.

three: foie gras torchon. pickled sultana. candied fennel.

four: grilled asparagus. soft boiled egg. bacon maple vinaigrette.

five: portuguese sausage. branzino filet. saffron rice. english pea. rouille.

six: person lime budino. meringue. chinese five spice cookie.

three*

2010-04-11T12:36:00.000-07:00

hello, again.

aopc* presents dinner three;
multiple courses, snacks, booze.

sunday, may 2. 6:30 pm sharp.

one hundred dollars, cash only.

location to be revealed.

rsvp to aopcseattle@gmail.com to reserve your spot. a credit card or a check in the mail is required to save your position. 48 hour cancellation policy. seats go quick.

best,
brandin myett + kari brunson

*in god we trust, all others pay cash.
http://www.aopcseattle.blogspot.com

up next. four. may 30. sunday lunch. 50 bucks, includes falcon fight.

two, updated.

2010-03-25T18:56:00.000-07:00

29 people. delancey. 7:30. march 23.

menu:
snacks: pissaladiere, steamed buns, lomo with cocoa nibs
one: octopus carpaccio, pimenton, fried fingerlings, garbanzo bean
two: michel bras salad, march version
three: wood fired daurade, eggplant, sultana, piquillo gratin
four: quail, duck heart, bread, manodori, francis mallman's potatoes
five: chocolate mouse, caramel, pear

for images, go to http://www.matthewsumi.com

in god we trust, all others pay cash

two: march 23

2010-02-15T15:22:00.000-08:00

save this date.

our next dinner is March 23.

75 dollars. 30 people.

email us at AOPCseattle@gmail.com

one: february 27

2010-02-12T03:10:00.000-08:00

"...now i am going to scold you, hoping that it coincides with something in your head, though i fear not. i don't think the restaurant can go on in its present way... maybe i am just spooked with ghosts and very fatigued..
....it really is time to do the next thing with yourself and the restaurant-they are probably the same thing. i feel apologetic for not having a brilliant idea. my need and only idea is to go on and do something else.
i feel cannibalistic, dark, jeremaiad, and a son of semites. hawk noses, smooth leather saddle bags. i smell horses in the desert when cooking, with the obvious results: mint is in everything...melons with old sauternes and black pepper. anchovies and figs with raspberries, with a tired old margaux...fuck all this orange peel julienne and pubic hairs of leeks. give me some of tempier's lunches. give me caviar and buckwheat and a lover of vodka-like appetite...toast in bed in the morning with smoky tea and a hint of opium. bitter salads for lunch. gin with violets at six. guinea fowl over the coals with pommes sarladaises, rose ice, a whipping for dessert...

coquilles with possum butter,
love and kisses,
jeremiah"

12 seats. 75 dollars per person including libations. 7:30 sharp. cash only. all substitutions politely declined. the first dinner will be based on the writing above.

the menu

one: buckwheat blini. foie gras. sauternes jelly. fried beet
two: 'marco pierre white' tagliatelle of oysters with caviar, updated
three: hamachi. chef fortner fried tater. preserved meyer lemon
four: pork belly confit. bacon- bay leaf broth. potato puree. vanilla
five: tarragon. red endive. parmesan crisps.
six: marquise au chocolat. cocao nib. almond praline. saffron creme anglaise

email us at AOPCseattle@gmail.com to RSVP