AOPC* and The Upstairs
february 14, 2012 at The Upstairs
hello all.
valentine's day plans?
AOPC* and The Upstairs are hosting an elegant, affordable v-day dinner.
feb. 14. 2012.
6:30 or 8:30 seating (bar opens at 5p.m., come early and have a cocktail)
price: $65.00, includes four courses and wine. credit card to reserve (no charge until night of); 48 hour cancellation policy.
one: chioggia beet. walnut. bacon. green apple. endive.
two: homemade tagliarini. cauliflower. truffle butter. parmigiano reggiano.
three: duck confit. braised red cabbage. mustard sauce.
four: chocolate caramel mousse. cocoa nib. sea salt. shortbread.
call 206-441-4013 (leave name and #, we’ll call back to confirm) or email aopcseattle@gmail.com
best,
brandin + kari
--
*in god we trust, all others pay cash
Friday, February 3, 2012
Wednesday, May 5, 2010
three, updated
six courses
thirty people
mistral kitchen
6pm. may 2.
snacks: steamed prawn bahn mi. pickled cucumber. aioli.
brandade. lemon. toast.
one: argentine beef empanada.poblano.tomatillo. avocado
two: charred squid. arugula. taggiasca olive. grapefruit.
three: foie gras torchon. pickled sultana. candied fennel.
four: grilled asparagus. soft boiled egg. bacon maple vinaigrette.
five: portuguese sausage. branzino filet. saffron rice. english pea. rouille.
six: person lime budino. meringue. chinese five spice cookie.
thirty people
mistral kitchen
6pm. may 2.
snacks: steamed prawn bahn mi. pickled cucumber. aioli.
brandade. lemon. toast.
one: argentine beef empanada.poblano.tomatillo. avocado
two: charred squid. arugula. taggiasca olive. grapefruit.
three: foie gras torchon. pickled sultana. candied fennel.
four: grilled asparagus. soft boiled egg. bacon maple vinaigrette.
five: portuguese sausage. branzino filet. saffron rice. english pea. rouille.
six: person lime budino. meringue. chinese five spice cookie.
Sunday, April 11, 2010
three*
hello, again.
aopc* presents dinner three;
multiple courses, snacks, booze.
sunday, may 2. 6:30 pm sharp.
one hundred dollars, cash only.
location to be revealed.
rsvp to aopcseattle@gmail.com to reserve your spot. a credit card or a check in the mail is required to save your position. 48 hour cancellation policy. seats go quick.
best,
brandin myett + kari brunson
*in god we trust, all others pay cash.
http://www.aopcseattle.blogspot.com
up next. four. may 30. sunday lunch. 50 bucks, includes falcon fight.
aopc* presents dinner three;
multiple courses, snacks, booze.
sunday, may 2. 6:30 pm sharp.
one hundred dollars, cash only.
location to be revealed.
rsvp to aopcseattle@gmail.com to reserve your spot. a credit card or a check in the mail is required to save your position. 48 hour cancellation policy. seats go quick.
best,
brandin myett + kari brunson
*in god we trust, all others pay cash.
http://www.aopcseattle.blogspot.com
up next. four. may 30. sunday lunch. 50 bucks, includes falcon fight.
Thursday, March 25, 2010
two, updated.
29 people. delancey. 7:30. march 23.
menu:
snacks: pissaladiere, steamed buns, lomo with cocoa nibs
one: octopus carpaccio, pimenton, fried fingerlings, garbanzo bean
two: michel bras salad, march version
three: wood fired daurade, eggplant, sultana, piquillo gratin
four: quail, duck heart, bread, manodori, francis mallman's potatoes
five: chocolate mouse, caramel, pear
for images, go to http://www.matthewsumi.com
in god we trust, all others pay cash
menu:
snacks: pissaladiere, steamed buns, lomo with cocoa nibs
one: octopus carpaccio, pimenton, fried fingerlings, garbanzo bean
two: michel bras salad, march version
three: wood fired daurade, eggplant, sultana, piquillo gratin
four: quail, duck heart, bread, manodori, francis mallman's potatoes
five: chocolate mouse, caramel, pear
for images, go to http://www.matthewsumi.com
in god we trust, all others pay cash
Monday, February 15, 2010
two: march 23
save this date.
our next dinner is March 23.
75 dollars. 30 people.
email us at AOPCseattle@gmail.com
our next dinner is March 23.
75 dollars. 30 people.
email us at AOPCseattle@gmail.com
Friday, February 12, 2010
one: february 27
"...now i am going to scold you, hoping that it coincides with something in your head, though i fear not. i don't think the restaurant can go on in its present way... maybe i am just spooked with ghosts and very fatigued..
....it really is time to do the next thing with yourself and the restaurant-they are probably the same thing. i feel apologetic for not having a brilliant idea. my need and only idea is to go on and do something else.
i feel cannibalistic, dark, jeremaiad, and a son of semites. hawk noses, smooth leather saddle bags. i smell horses in the desert when cooking, with the obvious results: mint is in everything...melons with old sauternes and black pepper. anchovies and figs with raspberries, with a tired old margaux...fuck all this orange peel julienne and pubic hairs of leeks. give me some of tempier's lunches. give me caviar and buckwheat and a lover of vodka-like appetite...toast in bed in the morning with smoky tea and a hint of opium. bitter salads for lunch. gin with violets at six. guinea fowl over the coals with pommes sarladaises, rose ice, a whipping for dessert...
coquilles with possum butter,
love and kisses,
jeremiah"
12 seats. 75 dollars per person including libations. 7:30 sharp. cash only. all substitutions politely declined. the first dinner will be based on the writing above.
the menu
one: buckwheat blini. foie gras. sauternes jelly. fried beet
two: 'marco pierre white' tagliatelle of oysters with caviar, updated
three: hamachi. chef fortner fried tater. preserved meyer lemon
four: pork belly confit. bacon- bay leaf broth. potato puree. vanilla
five: tarragon. red endive. parmesan crisps.
six: marquise au chocolat. cocao nib. almond praline. saffron creme anglaise
email us at AOPCseattle@gmail.com to RSVP
....it really is time to do the next thing with yourself and the restaurant-they are probably the same thing. i feel apologetic for not having a brilliant idea. my need and only idea is to go on and do something else.
i feel cannibalistic, dark, jeremaiad, and a son of semites. hawk noses, smooth leather saddle bags. i smell horses in the desert when cooking, with the obvious results: mint is in everything...melons with old sauternes and black pepper. anchovies and figs with raspberries, with a tired old margaux...fuck all this orange peel julienne and pubic hairs of leeks. give me some of tempier's lunches. give me caviar and buckwheat and a lover of vodka-like appetite...toast in bed in the morning with smoky tea and a hint of opium. bitter salads for lunch. gin with violets at six. guinea fowl over the coals with pommes sarladaises, rose ice, a whipping for dessert...
coquilles with possum butter,
love and kisses,
jeremiah"
12 seats. 75 dollars per person including libations. 7:30 sharp. cash only. all substitutions politely declined. the first dinner will be based on the writing above.
the menu
one: buckwheat blini. foie gras. sauternes jelly. fried beet
two: 'marco pierre white' tagliatelle of oysters with caviar, updated
three: hamachi. chef fortner fried tater. preserved meyer lemon
four: pork belly confit. bacon- bay leaf broth. potato puree. vanilla
five: tarragon. red endive. parmesan crisps.
six: marquise au chocolat. cocao nib. almond praline. saffron creme anglaise
email us at AOPCseattle@gmail.com to RSVP
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